Introducing Wholegrain Milling Co. Organic Rye Flour – the key ingredient for creating delectable bread with a natural, earthy flavour.
This Organic whole rye flour is a must-have for your pantry for baking delicious sourdough bread or speeding up your sourdough starter, or for simply make your sourdough bread more sour.
Rye flour, known for its rich taste and texture, adds a rustic charm to all your baked goods. Its denser composition, when compared to traditional wheat flours, lends a hearty and satisfying texture to your bakes.
Crafted from premium Australian-grown rye grain, our flour undergoes a meticulous stoneground milling process using imported European millstones. This technique ensures the preservation of essential nutrients, providing you with a wholesome rye flour that is unbleached, chemical-free, and free from GMOs, preservatives, and additives.
Wholegrain Milling Co. Stoneground Whole Rye Flour not only boasts its nutrient-rich profile but also contains less gluten than wheat flour. As a result, it is ideal for those seeking a healthier alternative or desiring a distinct flavour in their bread or denser baked goods.
Experience the satisfaction of baking a skillfully crafted, earthy loaf of 100% whole rye bread with our stoneground rye flour. It is the perfect choice to achieve that authentic taste and texture.
Rest assured, our Organic Rye Flour is 100% organic, meeting the highest standards of quality. Its versatility extends beyond bread-making; you can also blend it with other flours to enhance both the texture and taste of your culinary creations.
Choose between our convenient 1kg, 5kg and 12.5kg sizes to suit your specific needs.
Wholegrain Milling Co. proudly partners with the passionate crew in Gunnedah, NSW, who supply us with this exceptional stoneground whole rye flour.
Make your purchase today and experience the goodness of Wholegrain Milling Co. Organic Rye Flour. For your convenience, pickup options are available.