Organic Whole Rye Flour

$8.50$63.00

Introducing Wholegrain Milling Co. Organic Rye Flour – the perfect choice for delicious, earthy bread.

This Organic whole rye flour is a must-have for your pantry for baking delicious sourdough bread or speeding up your sourdough starter, or for simply make your sourdough bread more sour.

This organic rye flour creates a rustic taste and texture in your baked goods. Made from Australian-grown rye grain, it is stoneground using European millstones to preserve nutrients. With no GMOs, preservatives, or additives, it’s 100% organic and rich in nutrients.

Ideal for rye bread or denser bakes, it can also be blended with other flours.

Available in 1kg, 5kg and 12.5kg sizes. ( 12.5kg available pick up ONLY)

Pickup options available.

 

(2 customer reviews)
organic whole rye flour
Organic Whole Rye Flour $8.50$63.00

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Introducing Wholegrain Milling Co. Organic Rye Flour – the key ingredient for creating delectable bread with a natural, earthy flavour.

This Organic whole rye flour is a must-have for your pantry for baking delicious sourdough bread or speeding up your sourdough starter, or for simply make your sourdough bread more sour.

Rye flour, known for its rich taste and texture, adds a rustic charm to all your baked goods. Its denser composition, when compared to traditional wheat flours, lends a hearty and satisfying texture to your bakes.

Crafted from premium Australian-grown rye grain, our flour undergoes a meticulous stoneground milling process using imported European millstones. This technique ensures the preservation of essential nutrients, providing you with a wholesome rye flour that is unbleached, chemical-free, and free from GMOs, preservatives, and additives.

Wholegrain Milling Co. Stoneground Whole Rye Flour not only boasts its nutrient-rich profile but also contains less gluten than wheat flour. As a result, it is ideal for those seeking a healthier alternative or desiring a distinct flavour in their bread or denser baked goods.

Experience the satisfaction of baking a skillfully crafted, earthy loaf of 100% whole rye bread with our stoneground rye flour. It is the perfect choice to achieve that authentic taste and texture.

Rest assured, our Organic Rye Flour is 100% organic, meeting the highest standards of quality. Its versatility extends beyond bread-making; you can also blend it with other flours to enhance both the texture and taste of your culinary creations.

Choose between our convenient 1kg, 5kg and 12.5kg sizes to suit your specific needs. ( 12.5kg available pick up ONLY)

Wholegrain Milling Co. proudly partners with the passionate crew in Gunnedah, NSW, who supply us with this exceptional stoneground whole rye flour.

Make your purchase today and experience the goodness of Wholegrain Milling Co. Organic Rye Flour. For your convenience, pickup options are available.

Additional information

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Size

1kg, 5kg, 12.5kg

2 reviews for Organic Whole Rye Flour

  1. marilyndoolan (verified owner)

    I have been making sourdough bread for approximately 3 years. Since using your Organic Whole Rye Flour my starter and bread have improved significantly. The flavour is delicious and bread has a beautiful crust. Delicious with your favourite cheese or homemade jam and cream. Thank you Roberto for your excellent service.
    Marilyn

  2. gerhard.schaeffer (verified owner)

    As a child i remember the taste of bread in Austria where I grew up, yesterday I baked my first loaf of bread with Organic StonegroundWhole Rye Flour, The starter which I fed with 100% Rye 50-50-50g more then doubled in size within 2.5hours the bread I baked that day reminded me of my childhood memories of what bread used to be like it had earthy flavours used 80% white and 20% Rye (both ordered on here) amazing result not many large bubbles a dense bread with good crust, I recommend you will need a sharp serrated edge knife to get a clean cut, Change your flour and enjoy what bread should taste like

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