Sourdough Baking Products, Sourdough Bread Flour
$33.00 – $52.00 Select options This product has multiple variants. The options may be chosen on the product page
Sourdough Baking Products, Sourdough Bread Flour
$8.50 – $63.00 Select options This product has multiple variants. The options may be chosen on the product page
$8.50
1 kg of Certified Organic Kialla Pizza and Bread Flour Typo 1
See the pictures of the Sourdough Bread result you can achieve with this flour
The Bread you see is
100% Pizza and Bread Typo 1 Flour
80% Hydration
20% Sourdough Starter
3% Salt
Baked with cast iron dutch oven at 260 degrees celsius for 25 min and further 15 min without the lid
In stock
1 kg of Certified Organic Kialla Pizza and Bread Flour Typo 1
See the pictures of the Sourdough Bread result you can achieve with this flour
The Bread you see is
100% Pizza and Bread Typo 1 Flour
80% Hydration
20% Sourdough Starter
3% Salt
Baked with cast iron dutch oven at 260 degrees celsius for 25 min and further 15 min without the lid
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 20 × 10 cm |
Only logged in customers who have purchased this product may leave a review.
Sourdough Baking Products, Sourdough Bread Flour
$33.00 – $52.00 Select options This product has multiple variants. The options may be chosen on the product page
Sourdough Baking Products, Sourdough Bread Flour
$8.50 – $63.00 Select options This product has multiple variants. The options may be chosen on the product page
Sourdough Bread Flour, Sourdough Baking Products
$8.50 – $35.00 Select options This product has multiple variants. The options may be chosen on the product page
marilyndoolan (verified owner) –
Thank you for your great service and products. The rustic aroma from a loaf of sourdough made with Your OrganicBakers Flour leaves a beautiful aroma drifting through the house. So good to be able to get such high quality wholesome flour.
Hugh Sagar (verified owner) –
This flour is great for sourdough starters, bread and pizza bases, the flavour is great.
Lyn Milton (verified owner) –
i am learning so much, i purchased the ultimate sourdough kit, completed the online course , so now I know the importance of the right flour, the difference between stonegroound , milled etc I had no hesitation in purchasing thisvery good quality flour – I may become abaker yet! using good quality products lessens my anxiety ( which is very high when i am in the kitchen) and gives me the confidence to bake. I dont think i will buy flour from the supermarket again
Karen Lam (verified owner) –
I love this flour. Not only is it organic and glycophate free, but it produces a nice loaf. I’ve attempted 60% to 75% hydration and got good loaves as a sourdough beginner. I sometimes add the organic wholegrain flour too.
marilyndoolan (verified owner) –
My bread making skills have improved greatly since referring to your online course. Flavour and texture of loaves are delicious also using the Organic Bakers Flour (Kialla Pizza and Bread) and Organic Wholegrain. I appreciate the great service and will continue to enjoy great sourdough bread. It is a constant job keeping the supply up to my grandchildren who say it is the best bread ever.
Marilyn Doolan