1 kg of Certified Organic Kialla Pizza and Bread Flour Typo 1
See the pictures of the Sourdough Bread result you can achieve with this flour
The Bread you see is
100% Pizza and Bread Typo 1 Flour
80% Hydration
20% Sourdough Starter
3% Salt
Baked with cast iron dutch oven at 260 degrees celsius for 25 min and further 15 min without the lid
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