Master the Art of Sourdough:
Unleash Your Inner Bread Artist with
Our Exquisite
Sourdough Bread and Pizza Course

Sourdough Bread Workshop
Sourdough Pizza Class
Pizza Catering
Online Shop
Online Course
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Discover Our Wide Range of Services
From learning new skills to catering for events,
we have everything you need for your
next experience
Your One-Stop Baking Haven:
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Explore a Curated Collection of
High-Quality Supplies,
From Certified Organic Flour to Sourdough Starter Kits, and Indulge in the Delight of Organic Sourdough Pizza Dough and imported Italian Toppings
Elevate Your Baking Journey Today!
Meet the Founder
Chef Roberto Giammellucca
Thanks for visiting The Sourdough Science Academy.
This is an idea born from the desire to spread awareness of Sourdough and its health benefits.
When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .
I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.
I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.
I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.
I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events.
Welcome to The Sourdough Science Academy,
your Sourdough Journey has just started.
Just a thought...
I believe that there has never been better time then NOW for
learn how to make your own bread ,
learn how to grow you own veggies and trying to be self sufficient as much as possible
With the
food shortages we see nowadays,
prices,
rates and
inflation going up,
SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.
I am so blessed to be able to contribute to help people with my knowledge and skills.
This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.
Are you ready to start baking your own delicious Sourdough Bread?
What other says about us
Roberto was a fantastic teacher. He was able to simplify a complex process so I felt I could easily follow the steps at home. I had a lot of fun and laughs and got to taste his bruschetta as well as take my two loaves home to bake.
Chef Roberto's teaching style is both engaging and captivating. He ensures each student understands the material and even provides post-workshop support to answer any lingering questions or concerns. His infectious enthusiasm for sourdough is the secret ingredient that turns an already fantastic workshop into an unforgettable experience. What sets this academy apart, though, is the scientific perspective it brings to the art of sourdough making. It's not just about mixing ingredients and kneading the dough. It's an in-depth exploration of fermentation processes, the role of wild yeast, hydration levels, and the importance of temperature and time—all the integral elements that breathe life into a loaf of sourdough. In short, the Sourdough Science Academy offers a wonderful blend of theoretical knowledge, practical skills, and culinary artistry. It's not just a baking class—it's a holistic journey into the soul of sourdough bread. Whether you're a seasoned baker looking to refine your skills or a beginner seeking a solid foundation, this is the place to be.
Fantastic afternoon learning to make Pizza with Roberto his passion and enthusiasm for pizza and teaching are second to none. I have been to other classes before but Roberto’s is by far the best!
Great experience and atmosphere. Presented in a helpful, easy to learn way. Recommend this to anyone starting out.
Roberto’s sourdough pizza class is absolutely fabulous! Not only do you get to make and eat amazing pizza, Roberto is a fabulous teacher and his passion for Italian cuisine and produce is felt throughout the whole class. From Italian music, to imported Italien produce - this class makes you feel like you are in Italy! Roberto made everyone feel good and by the end of the class we all felt as though we were all friends. 5 stars and I’ll be back for the sourdough bread class!
Fantastic class. Well organised. Very informative and happy to help with any queries.
I have given Roberto five stars as the video clips of the demonstration and course materials were very informative.. Roberto explained in great length the tips and tricks of how to start a starter and how to bake the the sourdough bread.. Thank you Roberto am looking forward to learning more from you!!
This was such a fun way to spend a Saturday. Roberto was an enthusiastic and knowledgeable teacher who answered all our questions and was patient as we built our techniques. The pizza was absolutely delicious and I am excited to share my new knowledge with friends and family.
Sour dough making is complex and very interesting. I do not think one class will make me become an expert however, Roberta has a truely passionate, knowledgeable and interesting style of training. His class was wonderful.
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