Roberto was a fantastic teacher. He was able to simplify a complex process so I felt I could easily follow the steps at home. I had a lot of fun and laughs and got to taste his bruschetta as well as take my two loaves home to bake.

Chef Roberto's teaching style is both engaging and captivating. He ensures each student understands the material and even provides post-workshop support to answer any lingering questions or concerns. His infectious enthusiasm for sourdough is the secret ingredient that turns an already fantastic workshop into an unforgettable experience. What sets this academy apart, though, is the scientific perspective it brings to the art of sourdough making. It's not just about mixing ingredients and kneading the dough. It's an in-depth exploration of fermentation processes, the role of wild yeast, hydration levels, and the importance of temperature and time—all the integral elements that breathe life into a loaf of sourdough. In short, the Sourdough Science Academy offers a wonderful blend of theoretical knowledge, practical skills, and culinary artistry. It's not just a baking class—it's a holistic journey into the soul of sourdough bread. Whether you're a seasoned baker looking to refine your skills or a beginner seeking a solid foundation, this is the place to be.

Fantastic afternoon learning to make Pizza with Roberto his passion and enthusiasm for pizza and teaching are second to none. I have been to other classes before but Roberto’s is by far the best!

Great experience and atmosphere. Presented in a helpful, easy to learn way. Recommend this to anyone starting out.

Roberto’s sourdough pizza class is absolutely fabulous! Not only do you get to make and eat amazing pizza, Roberto is a fabulous teacher and his passion for Italian cuisine and produce is felt throughout the whole class. From Italian music, to imported Italien produce - this class makes you feel like you are in Italy! Roberto made everyone feel good and by the end of the class we all felt as though we were all friends. 5 stars and I’ll be back for the sourdough bread class!

Fantastic class. Well organised. Very informative and happy to help with any queries.

I have given Roberto five stars as the video clips of the demonstration and course materials were very informative.. Roberto explained in great length the tips and tricks of how to start a starter and how to bake the the sourdough bread.. Thank you Roberto am looking forward to learning more from you!!

This was such a fun way to spend a Saturday. Roberto was an enthusiastic and knowledgeable teacher who answered all our questions and was patient as we built our techniques. The pizza was absolutely delicious and I am excited to share my new knowledge with friends and family.

Sour dough making is complex and very interesting. I do not think one class will make me become an expert however, Roberta has a truely passionate, knowledgeable and interesting style of training. His class was wonderful.