My Mission:
"To Educate you on the Art of Sourdough Baking. "
nourishing your life with organic and ancient grains, and exploring the Sourdough science and health benefits to ease gluten sensitivity."
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How Can You Start?
Check below the best way to start your sourdough journey
Click on the one you are interested in:
The most comprehensive way to start your sourdough journey in Gold Coast or Brisbane. Join our live workshops, where theory meets hands-on practice, complemented by snacks and drinks, and enjoy ongoing support through our dedicated group.
Start your sourdough journey affordably by delving yourself into the science of sourdough bacteria and learning about their lifecycle. This option includes troubleshooting guidance, enabling you to create your own sourdough starter in just 8-10 days.
Discover how to master sourdough remotely with lifetime access to our comprehensive online course. Learn to craft sourdough bread from scratch, starting with your very own sourdough starter. Enhance your expertise with 9 bonus videos, gain access to our supportive community, and enjoy the peace of mind with our 30-day money-back guarantee
Kickstart your sourdough journey with our comprehensive kits. Each kit includes a dehydrated sourdough starter, a step-by-step guide on reactivating the starter, access to our support group, and more essentials to begin your baking adventure
Experience the convenience of savouring sourdough pizza, Italian antipasto, Sicilian cannoli, and more at your special event in Gold Coast and Brisbane. Enjoy a hassle-free celebration with our exquisite catering
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Meet the Founder
Chef Roberto Giammellucca
Thanks for visiting The Sourdough Science Academy.
This is an idea born from the desire to spread awareness of Sourdough and its health benefits.
When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .
I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.
I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.
I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.
I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events.
Welcome to The Sourdough Science Academy,
your Sourdough Journey has just started.
Just a thought...
I believe that there has never been better time then NOW for
learn how to make your own bread ,
learn how to grow you own veggies and trying to be self sufficient as much as possible
With the
food shortages we see nowadays,
prices,
rates and
inflation going up,
SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.
I am so blessed to be able to contribute to help people with my knowledge and skills.
This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.
Are you ready to start baking your own delicious Sourdough Bread?
What other says about us
Very rewarding experience. Roberto did a great job describing the processes and topped it off with a great pizza at the end.
Fantastic and very informative class. Walked away feeling confident to bake my own loaves with the first 2 being a great success. Such a wonderful afternoon. Thank you Roberto
Roberto is very knowledgeable about sourdough and passionate about sharing his knowledge with the participants of the course. The workshop was well paced, fun, it contained relevant information and the supporting materials are easy to follow to repeat the process at home. I would recommend this workshop to anyone who wants to learn how to bake delicious and healthy bread.
Roberto runs a fantastic sourdough bread making workshop. It’s not just about how to make the bread but also about the science, health benefits and general ways to improve our health and well being by making our own healthy bread. Grazie Roberto!
This was a very well presented class. It was a hands on, interactive class on learning to make sourdough bread. Roberto is a great teacher and I left feeling well equipt to make my own bread. I highly recommend this class to everyone who would like to learn how to make sourdough bread.
I really enjoyed The Sourdough Science Academy. It’s a wonderful hands on experience with Roberto at the helm. He’s a sourdough master, generous with his knowledge and makes the class fun as the few hours we are there goes by very quickly. I highly recommend this class and look forward to the pizza dough class next.
Truly the gold standard of pizza bases demonstrated by a real sourdough chef in a fantastic setting. Loved the experience and all the support offered afterwards.
Enjoyed a fun and informative pizza making class over the weekend to add to the sourdough bread class from earlier this year. Looking forward to perfecting the skills at home.
What a great way to spend a Saturday! I’ve tried before on my own but now I have so much better understanding of the processes, I can’t wait to make bread each week
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