Dive into Sourdough Mastery with Chef Roberto Giammellucca
Step into the heart of Italian baking, right here in Australia. Guided by the esteemed Chef Roberto Giammellucca, immerse yourself in the tantalising world of sourdough.
Upcoming Classes:
Why Our Sourdough Workshops are a Cut Above:
Rooted in Authenticity
Experience time-honoured techniques from Italy's rich baking heritage, imparted by Chef Roberto with unmatched passion and expertise.
Bread to Pizza
Transition seamlessly between crafting the perfect sourdough loaf and spinning a mouthwatering sourdough pizza.
Beyond Baking
It's not just about creating; it's about understanding. Dive deep into the healthful intricacies of sourdough, appreciating its benefits with every bite.
Continuous Learning
As a cherished member of The Sourdough Science Academy, the journey of discovery never ends. Connect, share, and grow within a dedicated baking community.
A Culinary Renaissance Awaits
Whether you're taking your first steps or refining your craft, these workshops are your ticket to unparalleled sourdough excellence. Embrace the age-old traditions, modernise them with your touch, and let every loaf and pizza slice be a testament to your prowess.
Embark on this culinary odyssey, and let the allure of sourdough transform your baking journey.