My Mission:
"To Educate you on the Art of Sourdough Baking. "
nourishing your life with organic and ancient grains, and exploring the Sourdough science and health benefits to ease gluten sensitivity."
How Can You Start?
Check below the best way to start your sourdough journey
Click on the one you are interested in:
The most comprehensive way to start your sourdough journey in Gold Coast or Brisbane. Join our live workshops, where theory meets hands-on practice, complemented by snacks and drinks, and enjoy ongoing support through our dedicated group.
Start your sourdough journey affordably by delving yourself into the science of sourdough bacteria and learning about their lifecycle. This option includes troubleshooting guidance, enabling you to create your own sourdough starter in just 8-10 days.
Discover how to master sourdough remotely with lifetime access to our comprehensive online course. Learn to craft sourdough bread from scratch, starting with your very own sourdough starter. Enhance your expertise with 9 bonus videos, gain access to our supportive community, and enjoy the peace of mind with our 30-day money-back guarantee
Kickstart your sourdough journey with our comprehensive kits. Each kit includes a dehydrated sourdough starter, a step-by-step guide on reactivating the starter, access to our support group, and more essentials to begin your baking adventure
Experience the convenience of savouring sourdough pizza, Italian antipasto, Sicilian cannoli, and more at your special event in Gold Coast and Brisbane. Enjoy a hassle-free celebration with our exquisite catering
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Sourdough Bread Workshop
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Meet the Founder
Chef Roberto Giammellucca
Thanks for visiting The Sourdough Science Academy.
This is an idea born from the desire to spread awareness of Sourdough and its health benefits.
When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .
I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.
I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.
I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.
I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events.
Welcome to The Sourdough Science Academy,
your Sourdough Journey has just started.
Just a thought...
I believe that there has never been better time then NOW for
learn how to make your own bread ,
learn how to grow you own veggies and trying to be self sufficient as much as possible
With the
food shortages we see nowadays,
prices,
rates and
inflation going up,
SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.
I am so blessed 
to be able to contribute to help people with my knowledge and skills.
This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.
Are you ready to start baking your own delicious Sourdough Bread?
What other says about us
Rating
Roberto's sourdough class was awesome! His enthusiasm for baking was infectious, and he really knows his stuff when it comes to the nutrition and fermentation of sourdough and its health perks. Thanks, Roberto, for such a fantastic time!
I thoroughly enjoyed the workshop. I learnt so much from Roberto and hope to continue to improve my bread making skills using his guidance
I thoroughly enjoyed the Sourdough Bread Workshop. Having never made sourdough bread before, the course gave me a great insight into the fundamentals of sourdough and I am looking forward to my sourdough adventure! Roberto is a fantastic teacher and the ongoing support included as part of the course is invaluable.
Awesome workshop, super efficient way to bake a perfect sourdough every time!
If you are embarking on your sourdough journey or (like me) been fumbling about for awhile with some hits and misses...Roberto's class is for you! A truly passionate chef who teaches with patience and good humour ensuring everyone not only has a good time, but leaves with skills to take home, along with a couple of loaves.
I recently took the sourdough making class and it was an absolute game-changer! The instructor was knowledgeable, patient, and enthusiastic, making the class a joy to attend. The hands-on experience was invaluable, and I loved learning about the science behind sourdough. The class size was small, which allowed for personalized attention and a cozy atmosphere. I left feeling confident and excited to start my own sourdough journey. I highly recommend this class to anyone interested in Sourdough or looking to improve their skills. Can't wait to see what delicious creations come out of my oven!
Great course very informative First two loafs baked and the kids have said best Sourdough they have ever tasted.
Having purchased the online sourdough course I have gained much knowledge of sourdough bread baking. The milling process retaining the health benefits and different textures between flours. It is so good to be able to purchase small quantities of your flours Kailla Pizza and Bread flour, Stoneground Rye and Stoneground Whole Wheat flour which has given me the opportunity to experiment and make delicious sourdough bread. I am grateful for your excellent service.
What a wonderful way to spend a Sunday afternoon . Roberto is so good at explaining and sharing his tips on baking delicious sourdough bread . Give it a go . Kim Lewis
We have just 2 gift cards left for our Mother’s Day Sourdough Bread Baking Workshop...
🌟 We’re over the moon to announce that our Sourdough Bread and Pizza Workshops have...
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