I recently attended a sourdough workshop with The Sourdough Science Academy and it was fantastic! Roberto was incredibly knowledgeable and passionate about his craft. I loved the hands-on experience and learned so much about a simple way to make and maintain the starter, fermentation and technique. Plus, the bread was delicious! Highly recommend for anyone wanting to learn more about how to make sourdough bread and looking to up their baking game!

Thoroughly enjoyed the Sourdough Class with Roberto. It was informative & easy to understand. I am looking forward to putting my new knowledge into practice.

A really good experience. Clarified much of what I had been struggling with. I have now a lot more confidence in what I am doing. Thanks Roberto.

Learning to make Sourdough Bread has been a dream for me for a while now and Roberto's class was just what I needed. If you are a hands on experiential learner like me, then Roberto is the teacher for you. There is much to learn in a short time, and I struggled to remember it all - so I came home and joined the online class as a back up and that has been excellent also. Roberto is a fun, creative teacher and the sourdough we made, and I continue to make, is just so damn yummy. Do yourself a favour and join - you wont regret it!!

Great evening with Roberto. Enjoyed the hands on sourdough pizza class.

I engaged the Sourdough Science Catering for my birthday celebration, and it was the best decision I could have made! My guests were constantly coming to me to rave about how delicious everything was! We had antipasto boards, arancini, pizzas, lasagna (thanks to Roberto’s wife!), and cannoli 🤤 Just thinking about it makes my mouth water again. Roberto was also fantastic to be around and fit in perfectly with my guests. From the very first message, I got great vibes from him. Thank you so much, Roberto!!!! You are a legend! I highly recommend him and will definitely have him cater future events!!!

We had a great time at our Sourdough workshop. Roberto was very knowledgeable and his balance of theory and practice was great. His delivery was very relaxed, and he encouraged questions at any time. All in all, a very rewarding day.

I ordered two flours from Sourdough Science Academy, Certified Organic Whole Rye and Organic Stoneground White Bakers flour. Reason being the flour you buy at supermarkets are very low quality and will only disappoint your efforts and love that you put into our bread, there is such a huge improvement with the bread I'm baking now. Give yourself a chance to make your bread taste like it should.

Great class would recorded to anyone just finished baking mine. Turned out really well