The world’s best flour!
Gluten Free Flour is a non-wheat flour that has the perfect balance of starch and has similar functional properties to wheat flour. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more.
Benefits: Made in Italy, Gluten Free, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO

• Italian gluten free flour made with a blend of starches
• The classic flour made with a gluten free recipe
• Create pizza bases, focaccia and specialty bread. 

Product of Italy

Nutritional Information:
(Typical analysis per 100g)
Energy 1520 kJ
Protein 0.6 g
Fat Total 0.3 g
– Saturated 0.1 g
Carbohydrates 87.9 g
– Sugars 3.5 g
Sodium 21 mg

Ingredients:
GF wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar; flavouring

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place