Best Flour for Sourdough Bread and Pizza.
A premium strong wheat flour ideal for baking crusty sourdough bread and pizza bases, this Bread & Pizza Flour is milled using the whole grain, and only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour.
Usage
Country Of Origin
Ingredients
Allergens
Dietary Information
- Flours and Meals
- Suitable for Vegans
The 20kg bag of certified organic pizza and bread flour Typo 1 is a high-quality flour specifically designed for making sourdough bread and pizza.
It contains 12g of proteins per serving, which helps create a strong gluten structure in your dough, resulting in excellent texture and rise.
Typo 1 flour is characterised by its higher bran content, which contains valuable vitamins, fibre, and minerals.
Additionally, being certified organic means that this flour is produced following strict organic farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). This makes it a healthier and more environmentally friendly choice.
In addition to its nutritional benefits, Typo 1 flour adds a unique nutty flavour profile to your creations, enhancing the overall taste experience.
As this flour is sourced from a local mill in QLD, it supports local agriculture and reduces the carbon footprint associated with long-distance transportation.
Overall, the Typo 1 flour provides you with the perfect ingredient for achieving delicious, high-quality bread, pizza, and sourdough creations.
Tips to store your bulk goods
Here are some tips for storing certified organic flour to maintain its freshness and prevent any issues:
1. Cool and Dry: Store the flour in a place where the temperature is under 16°C and the humidity is less
than 50%.
2. Airtight Containers: Even though the package of our products is not airtight, we strongly recommend transferring your flour into airtight containers as soon as you receive it. This prevents bugs from getting in.
3. Length of Storage: We advise keeping only 3-4 weeks’ worth of flour in your pantry at any time. Store any excess in your freezer or fridge in airtight containers to extend its shelf life.
4. Inspect Your Order: Always inspect your flour upon arrival. If you notice any bugs or other issues, please let us know immediately. This helps us ensure the quality of our stock and address any potential concerns promptly.
hayleymark92 (verified owner) –
This is my go to flour! The base for everything. High quality and nutritious! I pair this with the rye flour for all my sourdough loafs! I buy the large bag then portion out into the smaller bags for ease of use.
tobi.butz@gmail.com (verified owner) –
Awesome all round flour, really the best quality and is now my go to for all breads and pizza bases! Amazing value for money.
Isabella Kazan (verified owner) –
Best flour for sourdough bread!!!!!!
Tried the same flour but from different mill and the result was not as good.
Kialla flour is the best!!!!!!