A premium strong wheat flour ideal for baking crusty sourdough bread and pizza bases, this Bread & Pizza Flour is milled using the whole grain, and only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour.
Country Of Origin
- Flours and Meals
- Suitable for Vegans
The 20kg bag of certified organic pizza and bread flour Typo 1 is a high-quality flour specifically designed for making sourdough bread and pizza.
It contains 12g of proteins per serving, which helps create a strong gluten structure in your dough, resulting in excellent texture and rise.
Typo 1 flour is characterised by its higher bran content, which contains valuable vitamins, fibre, and minerals.
Additionally, being certified organic means that this flour is produced following strict organic farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). This makes it a healthier and more environmentally friendly choice.
In addition to its nutritional benefits, Typo 1 flour adds a unique nutty flavour profile to your creations, enhancing the overall taste experience.
As this flour is sourced from a local mill in QLD, it supports local agriculture and reduces the carbon footprint associated with long-distance transportation.
Overall, the Typo 1 flour provides you with the perfect ingredient for achieving delicious, high-quality bread, pizza, and sourdough creations.