A Journey into the Art of Sourdough Emma had loved baking, but she wanted and needed something more. Her attempts proved frustrating: While the loaves were tasty, they simply couldn’t achieve the depth and richness they had in the bakery, and she’d been searching for a way to replicate that airy texture. Then, on a weekend away […]
Pizza has been considered a beloved comfort food for many around the globe. But with worries over processed ingredients, high gluten content, and unhealthy additives, many have been looking towards healthier alternatives. Enter sourdough pizza: a revolution in the culinary world that combines tradition, health benefits, and incredible flavor. But is sourdough pizza really the future of healthy eating? […]
Sourdough baking has spiked to popularity over the past ten years, but the new trend we’re headed toward in 2025 is baking with the finest quality ingredients for better nutrition, fermentation, and digestibility. The kind of flour you use to feed your starter and bake is one of the most important decisions for any sourdough baker. Enter […]
People around the world not only enjoy indulging in the wonderful taste of sourdough bread, but also reap its numerous health benefits. With the surge of interest around homemade bread, many beginners have a dilemma: Should they enroll in an online course, or simply learn through trial and error? In this article, I will take […]
Sourdough has been around for thousands of years, yet it remains one of the hottest trends in baking. As we move into 2025, the art of sourdough baking is evolving, with more people looking for healthier, organic, and gluten-friendly options. Whether you are a complete beginner or an experienced baker, now is the perfect time […]
There are three ways to dehydrate sourdough starter for long-term storage or sharing. Here’s how we recommend doing it: Method 1: Room Temperature Drying (Easiest but Riskier) Note: This is the easiest method but also the riskiest because mold can form in humid environments. Method 2: Oven Drying (Common but Mid-Risk) Method 3: Dehydrator Drying […]
There are three ways to dehydrate sourdough starter for long-term storage or sharing. Here’s how we recommend doing it: Method 1: Room Temperature Drying (Easiest but Riskier) Note: This is the easiest method but also the riskiest because mold can form in humid environments. Method 2: Oven Drying (Common but Mid-Risk) Method 3: Dehydrator Drying […]
By What Criteria You Should Use It in Sourdough and When You Shouldn’t Is Autolyse Really Worth It? Autolyse is a revolutionary method in sourdough bread making. It requires the use of idle time for the flour and water, then mix the starter and the salt and let the enzymes work for you. But is […]
Pizza is a beloved dish worldwide, and when it comes to catering, offering an authentic pizza experience can set you apart from the competition. The secret to perfect pizza lies in the quality of its ingredients. Here are five must-have ingredients that will elevate your pizza catering to an authentic and memorable culinary experience. 1. […]
Introduction to Sourdough Pizza Sourdough pizza is not just a trend; it’s a return to tradition. Rooted in ancient bread-making techniques, sourdough pizza has gained immense popularity in recent years. Unlike conventional sourdough pizza doughs that use commercial yeast, sourdough relies on natural fermentation, giving it a unique flavor and texture that’s hard to beat. […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
