Ideal for sourdough bread, pizza bases, pastries, and pastas, this flour shines in the kitchen. Its exceptional strength adds a robust structure to your creations, allowing for beautiful rise and texture. For those exploring the world of sourdough, our Organic Unbleached Bakers Flour becomes an invaluable companion, providing the necessary resilience to achieve the perfect loaf.
Introducing our exceptional Organic Unbleached Bakers Flour, a perfect choice for sourdough enthusiasts seeking a very strong flour. Skilfully roller milled by the talented crew at Wholegrain Milling in Gunnedah, NSW, this flour combines the best of organic goodness with exceptional strength.
Crafted with utmost care, this flour undergoes a meticulous process where most of the bran is removed while preserving the germ and endosperm. This results in a flour that not only boasts remarkable strength but also retains its organic integrity.
Crafted with the environment and your health in mind, our flour carries the esteemed organic certification ACO# 214P. Each batch is carefully produced using only the finest organic ingredients, ensuring that you’re nourishing yourself and your loved ones with pure, wholesome goodness.
Elevate your sourdough baking to new heights with our Organic Unbleached Bakers Flour. Experience the joy of working with a very strong flour that embraces the essence of organic purity. Unleash your creativity in the kitchen and watch as your sourdough masterpieces rise to new levels of perfection.
Available in 1kg, 5kg or 12.5kg ( 12.5kg available pick up ONLY)