Introducing our newest product: Certified Organic Stoneground Whole Spelt Flour from Wholegrain Milling – a true delight for baking enthusiasts seeking a healthier and tastier alternative to conventional flours.

Embrace the Spelt Flour Difference

Make the switch to this Organic Stoneground Whole Spelt Flour today and elevate your baking experience with a wholesome, nutrient-rich, and organic option. Perfect for vegans and free from any artificial additives, this flour will become an essential ingredient in your kitchen. Explore the endless possibilities of baking pancakes, muffins, cakes, cookies, pasta, bread, waffles, Sourdough Bread and Pizza all with the goodness of spelt.

Ingredients:

This Organic Stoneground Whole Spelt Flour contains only 100% Certified Organic Spelt Grain, guaranteeing the finest quality and purity.

Allergen Information:

Please note that our spelt flour contains gluten (spelt), making it unsuitable for those with gluten sensitivities or allergies.

Discover the Wholesome Goodness of Stoneground Whole Spelt Flour

This Organic Stoneground Whole Spelt Flour is meticulously crafted using traditional stone milling techniques that retain the entire grain, including the bran, germ, and endosperm. This process not only enhances the flour’s flavor but also preserves vital nutrients and enzymes that contribute to a more nutritious final product. Unlike roller-milled flours, our stone-ground spelt flour boasts a stronger flavor profile, making it a perfect choice for a wide range of baking applications.

A Taste of Australia’s Finest

Embrace the purity of Australian-grown spelt, cultivated in harmony with nature, without the use of chemicals, GMOs, or preservatives. We take pride in sourcing our spelt from local farmers who share our commitment to sustainable agriculture and the well-being of the environment.

Versatility and Nutritional Richness

This Organic Stoneground Whole Spelt Flour contains an impressive 12% protein content, making it an excellent choice for those seeking nutrient-dense options. With its wholegrain goodness and mild, nutty flavor, this flour is a versatile ingredient suitable for an array of recipes. It can be used in everything from classic sourdough and hearty bread to delectable pizza bases, fluffy cakes, and tantalizing cookies.

Simple Storage for Long-Lasting Freshness To retain the flour’s optimal freshness and quality, we recommend refrigeration or storing it in a cool, dry place. This simple step ensures that every time you use our spelt flour, you experience the delightful taste and nutritional benefits it has to offer.