Sourdough Baking Products, Sourdough Bread Flour
$33.00 – $52.00 Select options This product has multiple variants. The options may be chosen on the product page
Sourdough Baking Products, Sourdough Bread Flour
$8.50 – $63.00 Select options This product has multiple variants. The options may be chosen on the product page
The world of baking holds many secrets, and one of them is Caputo bread flour. This flour, originating from Italy, has gained recognition in both professional and home baking circles for its unique characteristics and its ability to produce high-quality breads. Don’t miss out on: Where to buy Italian flour? A Guide to Finding the […]
Mastering How to score bread with a lame is an art that every baker aspires to perfect. These small cuts are not just decorative; they also serve a functional purpose. Learn about different techniques and styles to elevate your baking game to the next level. Discover more about: Sourdough bread tools: Everything You Need to […]
Learning How to use a lame is essential for any baker wanting to give their bread a professional finish. This often-overlooked tool can transform the appearance, texture, and baking of your bread. In this guide, you’ll discover the step-by-step on how to effectively use it. Discover more about: Innovating in Gluten-Free Cooking with Caputo fioreglut […]
The Sourdough scoring tools are essential for any baker wanting to achieve precise and clean cuts on their dough. Not only are they useful for giving your bread that professional look, but they also have a direct impact on how the bread bakes and develops. Learn about the various tools available and how they can […]
When it comes to authenticity and taste in Italian cuisine, nothing beats Wheat flour from Italy. This fundamental yet basic ingredient has been the backbone of Italian baking and pastry-making for centuries, granting dishes a distinctive character and unparalleled texture. Join me as we delve into why it’s so special and how it can transform […]
Caputo fioreglut flour has marked a significant turning point in the landscape of gluten-free baking. With so many options on the market, it can be a challenge to find a flour that delivers consistent and delicious results. However, this flour has earned a prominent place in both professional and amateur kitchens. Let’s see why it […]
In the constant search for gluten-free alternatives that don’t compromise on taste or texture, Fioreglut Caputo has emerged as a leader in the industry. This flour blend is the answer for many chefs and cooking enthusiasts to the need for gluten-free products that offer results comparable to traditional flours. In this article, we’ll explore the […]
The choice between bread flour and all-purpose flour for pizza has been a topic of debate among cooking enthusiasts and professionals for years. Both flours have their merits and can yield surprisingly good results, but they also have key differences that can influence the final outcome of your pizza. Discover the best Pizza and Bread […]
Mulino Caputo Fioreglut is not just another gluten-free product on the market; it’s a revolution in the world of baking and pastry for those seeking gluten-free alternatives. Originating from Italy, home to some of the best flours in the world, this product promises to transform how you see and taste gluten-free products. Let’s discover how […]
The Bench scraper for baking is one of those tools that, at first glance, might go unnoticed. But once you incorporate it into your cooking routine, you wonder how you ever lived without it. This simple, yet powerful utensil is essential for anyone spending time baking and working with different doughs. Its versatility and functionality […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
