Sourdough baking recently became more popular than ever, with home bakers everywhere trying to learn how to do the baking of naturally leavened bread. But if you’ve ever tried to make your sourdough starter, you may have found yourself faced with conflicting advice, information overload, and possibly a few failures. So what’s the actual secret to a […]
At The Sourdough Science Academy, our mission is clear: to educate and empower individuals in the art of sourdough baking while promoting health and wellness through the use of organic and ancient grains. Founded by Roberto Giammellucca, a seasoned chef with over a decade of experience, our academy is dedicated to combating gluten intolerance and […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
