By What Criteria You Should Use It in Sourdough and When You Shouldn’t Is Autolyse Really Worth It? Autolyse is a revolutionary method in sourdough bread making. It requires the use of idle time for the flour and water, then mix the starter and the salt and let the enzymes work for you. But is […]
Chef Roberto
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
