Introducing Mamma Tina’s Glaze of Balsamic Vinegar of Modena PGI, a meticulously crafted condiment that brings a touch of Italian excellence to your culinary creations. This exquisite glaze is based on the prestigious Balsamic Vinegar of Modena PGI, renowned for its rich history and stringent production standards. This glaze is crafted using a carefully balanced blend of cooked grape must and the finest balsamic vinegar, enhanced with a touch of modified corn starch and xanthan gum for a perfectly smooth and dense texture.

Product Details:

• Net Content: 500ml
• Storage Conditions: Store at room temperature to preserve its quality and flavour.
• Shelf Life: 36 months, ensuring long-lasting enjoyment.

Key Ingredients:

• Cooked grape must (contains sulphites)
• Balsamic Vinegar of Modena PGI (36%) (wine vinegar (contains sulphites), cooked grape must)
• Modified corn starch and xanthan gum for a perfectly balanced consistency.

Organoleptic Properties:

• Appearance: Smooth and dense, making it perfect for drizzling.
• Color: A deep, dark brown that visually enriches any dish.
• Smell: Acidic with a characteristic aroma that promises to elevate the flavors of your meals.
• Taste: A distinct sweet and sour profile, typical of the finest Modena balsamic vinegar, adds depth and complexity to dishes.

Nutritional Values per 100g:

• Energy: 716 kJ / 171 kcal
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 42g
• Sugars: 42g
• Protein: 1.2g
• Salt: 1.3g

This glaze is perfect for adding a touch of sophistication to salads, meats, cheeses, and even desserts. Its versatile flavor profile complements a wide range of dishes, making it an indispensable addition to your pantry. Each bottle of Mamma Tina’s Glaze of Balsamic Vinegar of Modena PGI is a testament to our commitment to quality and the authentic flavours of Italy. Elevate your cooking with this gourmet ingredient and bring the essence of Modena to your table.

INGREDIENTI:

INGREDIENTS:

mosto d’uva cotto (solfiti), Aceto Balsamico di Modena IGP (aceto di vino (solfiti), mosto d’uva cotto (solfiti) (36%), amido di mais modificato , addensante: gomma di xantano

Cooked grape must (sulphites), Balsamic wine Vinegar of Modena PGI (wine vinegar (sulphites), (36%), modified corn starch, thickener: xanthan gum