For those in pursuit of authentic taste and unparalleled texture, the Pizza with Organic Bread Flour is the prime choice.
In this tutorial, I’ll walk you step-by-step on how to prepare the perfect crust using this star ingredient.
Take advantage of the 20 kg offer on organic flour for pizza and bread, click here.
Table of Content
Why Pizza with Organic Bread Flour?
Opting for a Pizza with Organic Bread Flour isn’t just a flavor choice but also one of health and sustainability.
This type of flour is grown without pesticides, herbicides, or chemical fertilizers. Being organic, it retains more nutrients and delivers a deeper, genuine flavor, elevating your pizza to a higher culinary level.
Step-by-Step Preparation for a Pizza with Organic Bread Flour
Ingredients:
- 500 grams of Organic Bread Flour
- 325 ml of warm water
- 10 grams of salt
- 7 grams of active dry yeast
- 20 ml of extra virgin olive oil
Yeast Activation
Dissolve the yeast in the warm water and wait around 10 minutes until a foamy layer forms. This indicates it’s ready to be used for your Pizza.
Mixing and Kneading
In a large bowl, add the Organic Bread Flour. Make a small well in the center and add the activated yeast, olive oil, and salt. Start mixing until you form a uniform dough. Then, on a floured surface, knead for about 10 minutes or until the dough is smooth and elastic.
Fermentation
To ensure your Pizza with Organic Bread Flour has an airy base, it’s vital to allow the dough to ferment. Place your dough in a bowl covered with a damp cloth and let it rest in a warm place for roughly 1-2 hours.
Shaping and Second Fermentation
Once the dough has doubled in size, it’s time to shape it. Divide into portions based on the desired size and roll into circles. Allow them to rest again for about 30 minutes.
The Final Touch to your Pizza with Organic Bread Flour
Preheating: While you wait, preheat the oven to 250°C (480°F). If you have a pizza stone, this is the ideal time to use it.
Toppings: Now, the canvas of your Pizza with Organic Bread Flour is ready to be adorned. Use your favorite ingredients and craft the perfect combination.
Baking: With the oven hot, bake your pizza for 8-12 minutes or until you see a golden base and perfectly melted cheese.
Upon serving your Pizza, you’ll notice the difference in texture and taste. This simple choice will wholly transform your culinary experience, offering you a homemade pizza of unmatched quality.
Buon appetito!
