Cooking with Gf flour: Gluten-Free Recipes You'll Love

Cooking with Gf flour: Gluten-Free Recipes You’ll Love

The world of baking has undergone a revolution in recent years, particularly with the growing demand for gluten-free options. Fortunately, thanks to gf flour, you don’t have to give up the texture and flavor of your favorite desserts and breads.

If you’re ready to dive into delicious gluten-free recipes, here are two baked goods you’ll adore.

Banana Muffins with Gf flour

The natural sweetness of banana combined with gf flour creates a soft, fluffy, and absolutely delicious muffin.


  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/3 cup of vegetable or coconut oil
  • 1/2 cup of sugar
  • 1 1/2 cups of gf flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of nuts or chocolate chips (optional)


  • Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  • In a large bowl, combine the mashed bananas, eggs, oil, and sugar.
  • In a separate bowl, mix the gf flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture and blend until integrated. If desired, add nuts or chocolate chips.
  • Pour the mixture into the muffin liners and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

Let cool and enjoy!

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Oatmeal Raisin Cookies with Gf flour

These cookies strike the perfect balance between crunchy and chewy.


  • 1/2 cup of softened butter
  • 2/3 cup of brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 3/4 cup of gf flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 1/2 cups of gluten-free oats
  • 1/2 cup of raisins


  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream the butter and brown sugar until smooth. Add the egg and vanilla, and beat until well combined.
  • In a separate bowl, mix the gf flour, baking soda, cinnamon, and salt. Add this mixture to the butter bowl and blend well.
  • Fold in the oats and raisins.
  • Using a spoon, drop dollops of dough onto a greased or parchment-lined baking sheet.
  • Bake for 10-12 minutes, or until the cookies are golden at the edges.
  • Allow to cool on the sheet for 5 minutes before transferring to a rack.

The world of gluten-free baking is vast and exciting. There are endless possibilities for creating delicious recipes everyone can enjoy. These two recipes are just the beginning.

Dare to experiment and adapt your favorite recipes using gluten-free flour, and you’ll soon discover that cooking without gluten is just as delicious and satisfying as using traditional flour.

Happy baking!

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