If you’re a pizza lover but are looking for gluten-free options, Caputo gluten-free pizza flour is your perfect ally.

This flour, produced by the renowned Italian brand Caputo, has revolutionized the world of artisanal gluten-free pizza, allowing both enthusiasts and professionals to achieve surprisingly authentic results without the presence of gluten.

You might also like: Bread Flour Vs All-Purpose Flour for Pizza: Which is the Best Option?

A Detailed Look at the Caputo gluten-free pizza flour

The Caputo gluten-free pizza flour stands out from other gluten-free flours on the market thanks to its carefully balanced composition.

Designed specifically to replicate the stretchy and crispy texture of a traditional pizza base, this flour combines several gluten-free ingredients to create a blend perfect for pizza makers.

Tips for Using Caputo gluten-free pizza flour

Being a gluten-free flour, it may require more liquid than traditional flours. Make sure to add water gradually until you reach the desired consistency.

The Caputo gluten-free pizza flour can benefit from a longer fermentation time, allowing the ingredients to blend and hydrate properly.

Adding a bit of olive oil to your dough can enhance the texture and flavor of your pizza. Plus, it makes handling the dough during rolling easier.

Pizzas made with Caputo gluten-free pizza flour bake best at high temperatures, similar to traditional pizzas. If you have a pizza oven, now’s the time to use it!

The world of gluten-free pizza has come a long way, and Caputo gluten-free pizza flour is a testament to this evolution.

With this flour, there’s no longer a need to compromise on taste, texture, or quality when opting for a gluten-free option.

Whether you’re a pizza professional or someone who simply loves making pizza at home, this flour gives you the opportunity to create gluten-free masterpieces that will delight all your diners. Buon appetito!