At The Sourdough Science Academy, our mission is clear: to educate and empower individuals in the art of sourdough baking while promoting health and wellness through the use of organic and ancient grains. Founded by Roberto Giammellucca, a seasoned chef with over a decade of experience, our academy is dedicated to combating gluten intolerance and […]
Chef Roberto
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
Tags
Authentic Pizza Catering
Autolyse
Best Italian Food
bread making
Bread starter kit
Caputo fioreglut recipes
Catering Service
Cooking with Gf flour
EasySourdough Starter Kit
Gluten-Free
Gluten Free Italian Flour
How to Cook with Non Wheat Flour
Is Autolyse Really Worth It
Mastering the Caputo Gluten Free Pizza
Non wheat flour
Organic Sourdough
Perfect Sourdough Bread
Pizza
pizza at home
Pizza Catering
Pizza Class
Pizza Flour
Pizza Making
Pizza Making Class
Pizza workshop
Proofing Basket or Banneton
Proofing Baskets or Bannetton
Sourdough
Sourdough Autolyse
Sourdough Autolyse Process
Sourdough Bread Course
Sourdough Lovers Starter Kit
Sourdough Pizza
Sourdough Pizza Catering
sourdough pizza making
sourdough starter
Sourdough Starter Kits
Starter Kits for Beginners
The Bread Starter Kit
The Sourdough Lame
The Sourdough Science Academy
tips to elevate your pizza to the next level:
Types of Non Wheat Flour
What is the Sourdough lame
Whole rye