There are three ways to dehydrate sourdough starter for long-term storage or sharing. Here’s how we recommend doing it: Method 1: Room Temperature Drying (Easiest but Riskier) Note: This is the easiest method but also the riskiest because mold can form in humid environments. Method 2: Oven Drying (Common but Mid-Risk) Method 3: Dehydrator Drying […]
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How to Dehydrate Sourdough Starter – The Sourdough Science Method
There are three ways to dehydrate sourdough starter for long-term storage or sharing. Here’s how we recommend doing it: Method 1: Room Temperature Drying (Easiest but Riskier) Note: This is the easiest method but also the riskiest because mold can form in humid environments. Method 2: Oven Drying (Common but Mid-Risk) Method 3: Dehydrator Drying […]
Is Autolyse Really Worth It? 6 Tips from The Sourdough Science Academy
By What Criteria You Should Use It in Sourdough and When You Shouldn’t Is Autolyse Really Worth It? Autolyse is a revolutionary method in sourdough bread making. It requires the use of idle time for the flour and water, then mix the starter and the salt and let the enzymes work for you. But is […]
5 Must-Have Ingredients for Authentic Pizza Catering
Pizza is a beloved dish worldwide, and when it comes to catering, offering an authentic pizza experience can set you apart from the competition. The secret to perfect pizza lies in the quality of its ingredients. Here are five must-have ingredients that will elevate your pizza catering to an authentic and memorable culinary experience. 1. […]
A Beginner’s Tutorial to Sourdough Pizza Making
Introduction to Sourdough Pizza Sourdough pizza is not just a trend; it’s a return to tradition. Rooted in ancient bread-making techniques, sourdough pizza has gained immense popularity in recent years. Unlike conventional sourdough pizza doughs that use commercial yeast, sourdough relies on natural fermentation, giving it a unique flavor and texture that’s hard to beat. […]
Mastering Autolyse: Is it Really Worth It? When to Use It in Sourdough and When to Skip It
Introduction: Is Autolyse Really Worth It? Autolyse is a game-changing technique in sourdough baking. It involves resting flour and water before adding the starter and salt, allowing enzymes to do the hard work. But is it always necessary? Let’s dive into when autolyse makes sense and when you can skip it. .How to Perform Autolyse […]
5 Reasons to Hire a Pizza Catering Service
Planning a party or event and want to impress your guests with delicious food? Look no further than a pizza catering service at The Sourdough Science Academy. We not only bring delicious, freshly made pizzas to your event, but we also offer a unique and engaging dining experience that your guests won’t soon forget. In […]
The Ultimate Guide to Making Sourdough Pizza
If you’re a pizza enthusiast ready to elevate your culinary prowess, look no further than sourdough pizza. A delightful combination of crispness and chewiness, and the satisfaction of creating something truly extraordinary, sourdough pizza is a must-try. Join us on an epic journey as we walk you through the step-by-step process of crafting delectable sourdough […]
Sourdough Starters Demystified: Essential Tips for Beginner Bakers
Embark on a Journey of Sourdough Discovery at The Sourdough Science Academy, where we unlock the secrets of sourdough baking with a blend of expertise and passion! In this comprehensive guide, we will delve into the fascinating world of sourdough starters, providing essential tips and techniques for beginner bakers. Whether you’re a seasoned baker looking […]
Unlocking the Art of Sourdough Baking: Nourishing Your Life With Organic and Ancient Grains
At The Sourdough Science Academy, our mission is clear: to educate and empower individuals in the art of sourdough baking while promoting health and wellness through the use of organic and ancient grains. Founded by Roberto Giammellucca, a seasoned chef with over a decade of experience, our academy is dedicated to combating gluten intolerance and […]
