If you are embarking on your sourdough journey or (like me) been fumbling about for awhile with some hits and misses...Roberto's class is for you! A truly passionate chef who teaches with patience and good humour ensuring everyone not only has a good time, but leaves with skills to take home, along with a couple of loaves.

I recently took the sourdough making class and it was an absolute game-changer! The instructor was knowledgeable, patient, and enthusiastic, making the class a joy to attend. The hands-on experience was invaluable, and I loved learning about the science behind sourdough. The class size was small, which allowed for personalized attention and a cozy atmosphere. I left feeling confident and excited to start my own sourdough journey. I highly recommend this class to anyone interested in Sourdough or looking to improve their skills. Can't wait to see what delicious creations come out of my oven!

Great course very informative First two loafs baked and the kids have said best Sourdough they have ever tasted.

Having purchased the online sourdough course I have gained much knowledge of sourdough bread baking. The milling process retaining the health benefits and different textures between flours. It is so good to be able to purchase small quantities of your flours Kailla Pizza and Bread flour, Stoneground Rye and Stoneground Whole Wheat flour which has given me the opportunity to experiment and make delicious sourdough bread. I am grateful for your excellent service.

What a wonderful way to spend a Sunday afternoon . Roberto is so good at explaining and sharing his tips on baking delicious sourdough bread . Give it a go . Kim Lewis

I signed up for Roberto's workshop to begin my sourdough journey. The workshop taught us what makes an active starter and how to maintain it. Making the sourdough bread was a super fun hands-on experience that really helped with my confidence. This was the best way to start learning and I look forward to more workshops.

Roberto was a great teacher, approachable and I felt confident to give sourdough bread a go after the workshop. Knowing I can access him and the community when I need it is also very reassuring

The sourdough class was very enjoyable and provided the information and motivation to begin my sourdough journey. After mixing, stretching and folding the dough, I took it home and placed it in the refrigerator for 20 hours then cooked my first sourdoughs. They were amazing! Thankyou Roberto for sharing your knowledge and encouragement.

Fantastic workshop for anyone interested in making their own sourdough pizza. Roberto is a wealth of knowledge and made the class super fun.