Organic White Bakers Wheat Flour

$33.00$52.00

Ideal for those who are looking for an airy open crumb for sourdough bread and pizza bases. Its exceptional strength adds a robust structure to your creations, allowing for beautiful rise and texture. For those exploring the world of sourdough, our Organic Unbleached Bakers Flour becomes an invaluable companion, providing the necessary resilience to achieve the perfect loaf. This flour undergoes a meticulous process where most of the bran is removed while preserving the germ and endosperm. This results in a flour that not only boasts remarkable strength but also retains its organic integrity. Available in 5kg or 12.5kg ( 12.5kg available pick up ONLY)

(3 customer reviews)
Organic White Bakers Wheat Flour $33.00$52.00

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Ideal for sourdough bread, pizza bases, pastries, and pastas, this flour shines in the kitchen. Its exceptional strength adds a robust structure to your creations, allowing for beautiful rise and texture. For those exploring the world of sourdough, our Organic Unbleached Bakers Flour becomes an invaluable companion, providing the necessary resilience to achieve the perfect loaf.

Introducing our exceptional Organic Unbleached Bakers Flour, a perfect choice for sourdough enthusiasts seeking a very strong flour. Skilfully roller milled by the talented crew at Wholegrain Milling in Gunnedah, NSW, this flour combines the best of organic goodness with exceptional strength.

Crafted with utmost care, this flour undergoes a meticulous process where most of the bran is removed while preserving the germ and endosperm. This results in a flour that not only boasts remarkable strength but also retains its organic integrity.

Crafted with the environment and your health in mind, our flour carries the esteemed organic certification ACO# 214P. Each batch is carefully produced using only the finest organic ingredients, ensuring that you’re nourishing yourself and your loved ones with pure, wholesome goodness.

Elevate your sourdough baking to new heights with our Organic Unbleached Bakers Flour. Experience the joy of working with a very strong flour that embraces the essence of organic purity. Unleash your creativity in the kitchen and watch as your sourdough masterpieces rise to new levels of perfection.

Available in 5kg or 12.5kg ( 12.5kg available pick up ONLY)

Tips to store your bulk goods

Tips to store your bulk goods

Here are some tips for storing certified organic flour to maintain its freshness and prevent any issues:

1. Cool and Dry: Store the flour in a place where the temperature is under 16°C and the humidity is less

than 50%.
2. Airtight Containers: Even though the package of our products is not airtight, we strongly recommend transferring your flour into airtight containers as soon as you receive it. This prevents bugs from getting in.

3. Length of Storage: We advise keeping only 3-4 weeks’ worth of flour in your pantry at any time. Store any excess in your freezer or fridge in airtight containers to extend its shelf life.

4. Inspect Your Order: Always inspect your flour upon arrival. If you notice any bugs or other issues, please let us know immediately. This helps us ensure the quality of our stock and address any potential concerns promptly.

Additional information

Weight N/A
Dimensions N/A
size

1kg, 5kg, 12.5

Milled

Roller Milled, Stone-Grounded

3 reviews for Organic White Bakers Wheat Flour

  1. Trinette Stevenson (verified owner)

    Great flour, you can really feel (when making bread)/ taste the difference between this flour and lower protein content flours that are often found at the supermarket.

  2. gerhard.schaeffer (verified owner)

    I tried to make Sourdough bread with supermarket flours and ended up being disappointed as the quality was poor the dough didnt stretch it was breaking and had many failed attempts. I searched online and came across this website placed an order and never looked back Everything changed when buying flour from sourdough science online store,

  3. Karen Lam (verified owner)

    Love that this flour is organic so I have peace of mind there are NO harmful pesticides or chemicals. Most of all it has been a game changer in my sourdough making, giving my dough better structure. My baked loaf also has better oven spring and is softer and fluffier.

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