Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Imagine, if you woke up in just 30 days, and you were a whole 20lb lighter. Your clothes barely fit, you had to keep pulling up your pants, and you loved the mirror again.
Or, just imagine how after the Quarantine ends, you go back outside this summer, and everyone asks you “What the hell did you do this Quarantine? Starve yourself for a whole month”
You answer back with a big smile on your face “Nope, I just worked out from home for 20 minutes a day with this workout from a sport scientist, and made a few simple changes to my food…”
And…
You FINALLY feel good in a bikini again, the first time in 10 years. After everything with the Corona virus, this actually has turned out the best year for a long time…
You hate to admit it, but in some ways, being Quarantined for 30 days was a blessing for you, and your life is now better.
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Bake delicious Healthy Organic Sourdough Bread using Ancient Grains and get Lifetime support after the Course!
Learn how to bake successfully from scratch in the comfort of your home without the use of fancy or expensive equipment
This is not only a class where you just learn how to make sourdough bread, you will understand the whys of things happen and you will be able to customise: taste, shape, colour and flavour of your bread, you will understand the factors that affect the results and you will have a amazing deep earthy flavoured sourdough bread at home whenever you like without effort.
If you are looking to get started on your Sourdough Journey or
If you want to Master the Art of Sourdough Bread making this is the Course for you
Chef Roberto will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey 
Cut through the noise of blogs and YouTube videos. Save times learning from a Qualified Professional Expert with more then 10 years of experience
Chef Roberto Giammellucca, Italian Chef, Baker and Pizza Master
This Course will require only few minutes per day of your time
There are so many benefits of making your own sourdough bread, like allowing you to know exactly what ingredients are used in your bread. ️
Flour, Water and Salt are the main ingredients of the Sourdough Bread, you can find at least 6/8 ingredients in store-bought bread that is why we are becoming always more sensitive to gluten, although, making bread in the way was created in 1500BC with sourdough you will find out that you will be easily digest this bread as properly made and the gluten will be break down so far that your digestive system won’t do the hard job.
After this course, you will have the confident with this new skill of making sourdough bread at home and you will never want to buy store-bought bread again.
Join this course Risk free with our Money Back Guaranteed, no questions asked just send an email and we will provide a full refund.
Love it or get your money back. We are confident that you are going to love this course and if not you will get your money back.
Disclaimer
Most gluten intolerant people ( not celiac) show no reaction to Sourdough, depending on the way sourdough is done, some people experience reactions and need to consider weaker forms of gluten like Spelt, or going gluten free. Every person is different and reactions can occur. If you are Celiac you cannot have gluten, and you need to consider a Gluten Free bread. We are not responsible for any side effects caused by any wheat consumption. Before taking any decision consult your doctor.
Cut through the noise of blogs and YouTube videos. Save times learning from a Qualified Professional Expert with more then 10 years of experience