I’ve always wanted to bake sourdough, but creating a sourdough starter from scratch seemed intimidating. Then I found out about the Free 8-Day Sourdough Starter Course from The Sourdough Science Academy, and that all changed. In a little over one week I learned, and had the confidence and skills to begin my sourdough journey. Here’s what I learned.
Table of Content
Demystifying the Sourdough Starter Process
I had many concerns—ones that are probably familiar to many of you—before taking the course.
This course took the entire course of actions and made them very simple with step-by-step instructions and only using certified organic flours to create a robust, healthy sourdough starter. The lessons were intended to be simple and easy to follow — even for a total novice like me.
What Makes This Course Stand Out
Whereas absolutely different online tutorials give:
- Time-saving techniques to maintain a healthy starter without stress
- Easy daily routines that take only a few minutes
- Reliable methods to ensure my starter thrives and remains strong
By day eight, I had a bubbly, active starter, ready for baking!
The Health Benefits of Sourdough
One of the most eye-opening aspects of the course was learning about the health benefits of sourdough. Fermented sourdough can significantly reduce gluten content, making it a better option for those with gluten sensitivity. Plus, it’s rich in probiotics and easier to digest than conventional bread.
Why You Should Try It
If you’ve ever thought about making sourdough but felt overwhelmed, this course is the perfect starting point. By the end of the eight days, you’ll have:
✅ Your unique sourdough starter
✅ A solid understanding of how to feed and maintain it with minimal effort
✅ The ability to bake delicious, nutritious sourdough bread
Frequently Asked Questions (FAQs)
1. Do I need any special equipment to start?
No, all you need is a clean jar, organic flour, filtered water and a spoon to stir. A kitchen scale is helpful but not necessary.
2. How much time does it take each day?
No, all you need is a clean jar, organic flour, filtered water and a spoon to stir. A kitchen scale is helpful but not necessary.
3. What if my starter isn’t bubbling after a few days?
There are other variables that affect both speed of fermentation (temperature, flour type) Try moving the starter into a warmer location (between 21-26°C) and/or use high-quality organic flour.
4. Can I use any type of flour for my starter?
Use organic whole wheat, rye, or all-purpose flour. (Pass on bleached or heavily processed flours, as they do not contain the natural microbes necessary to ferment.)
5. What if I forget to feed my starter for a day?
Don’t worry! Sourdough starters are tough. If you’ve missed a feeding, simply pick up the routine as soon as you can.
6. Is sourdough better for digestion?
Yes! During fermentation gluten and phytic acid are broken down, making sourdough easier to digest compared to regular bread and better for the sensitive stomachs of many gluten-sensitive people.
7. Can I bake bread right after finishing the course?
Absolutely! By day eight, your starter should be strong enough to make wonderful sourdough bread. The course walks you through your first bake.
8. How do I maintain my starter long-term?
Once it’s established, you can house your starter in the fridge and feed it weekly. If you bake often, store it at room temperature and feed daily.
9. Can I use my starter for things other than bread?
Yes! Pancakes, waffles, pizza dough, even crackers: You can make all of them with your sourdough starter.
10. Where can I get more help if I have questions?
Find ongoing support, troubleshooting tips, and inspiration from other bakers in the Sourdough Science Academy Community.
Ready to Start Your Sourdough Journey?
I highly suggest signing up for The Sourdough Science Academy 8-day Free Sourdough Starter Course. You will be whichever beginner or intermediate baker — you will be left with the understanding to hold your own when it comes to baking real sourdough in your own home.
Are you ready to take the leap and start your sourdough journey? Let me know in the comments!
