Low-Sugar Sourdough Loaf Tin – Moist Loaves, Even Bake, Less Time

This is not your average loaf tin.

Download the Free Recipe for Vegan Sourdough Sandwich Bread perfect for this tin

Our Low-Sugar Sourdough Loaf Tin is purpose-built for serious sourdough bakers who care about health, consistency, and performance. Unlike standard tins that rely on chemical non-stick coatings, this professional-grade tin is crafted from solid cast aluminum with a special black heat-treated surface that enhances heat conduction and shortens baking time — without the risks of flaking or peeling.

📏 Size: 19.6 cm (L) x 11 cm (W) x 10.6 cm (H)

Why bakers love it:

• Engineered for sourdough and low-sugar loaves

• 15–20% quicker baking time – same great result, less energy used

• Even browning – no pale patches or burnt edges

• Moist interior – better water retention from shorter baking time

• One-piece cast aluminum – hygienic, seamless, and easy to clean

• Eco-conscious – reduces both energy and water use

❗ Coating Concerns? Here’s What You Need to Know:

We understand that many bakers prefer to avoid traditional non-stick coatings — and we agree.

This tin does not use Teflon or PTFE coatings. Instead, it features a special heat-treated surface applied during manufacturing. This is not a film or chemical layer that can flake off — it’s part of the material itself, designed to improve baking performance safely and naturally.

If you’re looking for a cleaner, more reliable alternative to cheap non-stick bakeware, this tin is a solid investment.

⚠️ Important Note:
This is not a cheap or flimsy tin. While similar-looking tins online sell for $10–$20, they don’t match the quality. This is a professional-grade tool, like the ones you’d find in specialty baking shops. Built to last and deliver artisan results — perfect for bakers who value performance and durability.