A Gentle Invitation into the World of Sourdough So, you’ve heard all the buzz about sourdough—how it’s easier to digest, better for your gut, and actually tastes like real bread. But when you look around, every “beginner” class is a whopping $200+. For many, that’s just not realistic. You’re not alone. And we get it. […]
Introduction: The All-Too-Common Sourdough Dilemma We’ve all been there: you lovingly mixed, kneaded, shaped, and tucked your dough into the fridge, only to come back the next day (or two) to find a monstrous puff of overproofed dough spilling out of the basket. Your heart sinks. Is it ruined? Should you toss it? Not so […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
