More Than Just Bread Tucked away in the serene heart of Tamborine Mountain, a truly remarkable experience awaits those eager to uncover the mysteries of sourdough. This isn’t merely a baking class — it’s an immersive sensory adventure, a hands-on education, and above all, a warm, welcoming community. Welcome to The Sourdough Science Workshop, led […]
My Search for Simple, Gut-Friendly Sourdough For years, I had a love-hate relationship with bread. I loved the smell, the comfort, the crusty warmth of a fresh loaf. But my body? Not so much. Bloating, discomfort, and that general sluggish feeling followed every bakery binge. I knew gluten was the culprit, but I also knew […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
