My Search for Simple, Gut-Friendly Sourdough For years, I had a love-hate relationship with bread. I loved the smell, the comfort, the crusty warmth of a fresh loaf. But my body? Not so much. Bloating, discomfort, and that general sluggish feeling followed every bakery binge. I knew gluten was the culprit, but I also knew […]
Chef Roberto
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
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